{"product_id":"femme-a-la-morue","title":"Woman with cod","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cem\u003e\u003cspan style=\"font-size: 14pt;\"\u003eFremo emé la bacaiau\u003c\/span\u003e\u003c\/em\u003e in Provençal\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003eI carry a beautiful cod with my aioli drumstick - Cod is the base of our traditional dish L'aïoli. Popular dish which is a sign of sharing.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eTypical of the South-East of France and Provence, aioli is a dish composed of boiled vegetables and fish. Everything is dipped in a creamy mayonnaise sauce flavored with garlic, which gave its name to the aioli sauce. Generally, we use a white fish like cod, often accompanied by hard-boiled eggs. Choose fresh, seasonal vegetables: cauliflower, potatoes, carrots, green beans. With aioli, the fish and vegetable recipe becomes indulgent and tasty.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Handmade in France in Aubagne\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Composition: Clay\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Size 7 Cm\u003c\/p\u003e","brand":"Maitre Santonniers DI LANDRO","offers":[{"title":"Default Title","offer_id":47496656879905,"sku":null,"price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/3595\/6639\/files\/femme-a-la-morue.jpg?v=1700502571","url":"https:\/\/aixens.ca\/en\/products\/femme-a-la-morue","provider":"- AIXENS -","version":"1.0","type":"link"}